Happy New Years Food Lovers!!!

Well today is the last day of 2009, and on this New Years Eve, I wish everyone a Happy New Year. May the coming year bring prosperity and happiness to all of you. Have fun and be safe. Enjoy the good food and drinks tonight. Bon Appetit!

Newport Beach Restaurant Week

Well back with some new for the upcoming month. I actually got an email about 2 weeks ago but I’m finally getting the chance to post this up. Newport Beach is having another restaurant week of their own next month. It starts January 22nd through January 28th. They have a list of participating restaurants with a sample of their menu specials for the week. If your not familiar with “Restaurant Weeks” then let me give you a break down. Participating restaurants have a menu consisting of 2, 3, or more courses for a set price starting at $15 a person and ranging to $35 a person. I will definitely be down there checking out a couple places, but with Newport Beach’s reputation for dining, it shouldn’t disappoint. Check out the link below for more information. Also, if you go back to their main page and are a fellow Foodie member as I am, from January 29th through March 15th, Foodie members get an additional 20% off their bill. Check the site for more information.

Click the link below for a list of participating restaurants

http://newportbeachdining.com/restaurantweek/participating-restaurants.asp

Click the link below for information regarding the foodie member discount

http://newportbeachdining.com/restaurantweek/restaurantweeksplash.asp

And to Finish Up……

….. And of course you can’t enjoy good Thai food without an ice cold beer…. And the choice of the night, Singha Beer….. That’s it for today, unfortunately without my camera I can’t do a full review but I will definitely be back so for now “Bon Appetit”
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Main Dish for the Night…..

For my main dish, I ordered Larb Talay(Seafood) which is a Thai salad made with mussels, shrimp, fish balls, and squid served with chili powder, brown rice, lime, onions, and mint leaves. You can eat this as a wrap or with rice……
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Appetizer to Start the Night

Ordered the Tod Mun dish which is a fried fish cake. It’s served with a sweet and sour sauce with pickled cucumbers….
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Another Test…… Thainakorn For Dinner

Unfortunately I didn’t bring my camera tonight. So well have to settle with random cell phone pictures. This is the newest Thainakorn location… It’s actually been years since I’ve been to this restaurant. I’ll post up my dish when it gets out.
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Testing

Testing….Testing 1 2 3 yep this is the official first mobile post…. Sisig and rice is awesome Sent from my BlackBerry® wireless handheld

Happy Holidays

Hello everyone, first and foremost, I hope everyone had a great holiday celebration filled with love, laughter, and good food. I know I’m a day late with the greetings and weeks if not a month late with plenty of updates. But I got a new phone, so there will be some new mobile postings as well as new updates. I’ll be posting up information on upcoming food festivals/week in the next day or two. So for now, “Bon Appetit”